SLIM IN SIZE, GENEROUS WITH ICE

ICE STAND 3.0

CHPI-5820L

01

SLIM IN SIZE,

PLENTY OF ICE.

02

GENEROUS DISPENSING HEIGHT,

SMART CONVENIENCE FEATURES

03

4-STAGE UV STERILIZATION,

FOR WORRY-FREE HYGIENE

04

GRADE 1 ENERGY EFFICIENCY,

LOWER ELECTRICITY COSTS

Blue circular badge reading 'POINT' with a white horizontal line and the number 01 below (Point 01).

SLIM IN SIZE, GENEROUS WITH ICE

SLIM 30 CM-WIDE DESIGN

One of the slimmest mid-size freestanding ice water purifiers in Korea, designed to maximize space even in compact areas.

※ Product volume comparison based on Coway’s previous CHPI-5801L model.
※ Mid-size freestanding ice water purifier: Freestanding ice water purifiers with an ice storage capacity of approximately 3–4 kg.
※ Based on products available for sale as of February 2026.

UP TO 13.6 KG OF ICE PER DAY

With one of the highest daily ice-making capacities among mid-size freestanding ice water purifiers currently available, it delivers plenty of ice even in high-traffic shared spaces.

White Coway water and ice dispenser with two ice-filled trays on either side and a blue flow arrow to the right.

Testing Institution: Coway R&D Laboratory 2. Test Product: Coway Ice Stand 3.0 (CHPI-5820L) 3. Test Conditions: Ambient temperature: 15°C / Inlet water temperature: 15°C 4. Test Method: The duration of one ice-making cycle (including ice-making and ice-release time) was measured using three product samples, and the median value among the maximum measurements was calculated. 5. Test Results: 1)Ice-making time per cycle: 16 min. 8 sec. 2) Average weight per ice cube: 10 g ± 2 g 3) Maximum cycles per day: 89 cycles 4) Maximum daily ice-making capacity: 13.6 kg

※ Previous Coway model used for comparison: Ice Stand (CHPI-5801L)
Under the same test conditions, ice-making time per cycle: 21 min. 9 sec.

※ Mid-size freestanding ice water purifier: A freestanding ice water purifier with an ice storage capacity of approximately 3–4 kg.
Based on products available for sale as of February 2026.

3 KG ICE STORAGE CAPACITY, PLENTY FOR EVERYONE

Transparent industrial hopper filled with glass beads arranged along a diagonal chute inside a machine.

Testing Institution: Coway R&D Laboratory 2. Test Product: Coway Ice Stand 3.0 (CHPI-5820L) 3. Test Method: Using two product samples, ice was dispensed until it was evenly filled up to the full-ice sensor inside the ice storage bin. The results were measured and the average value of the two units was calculated. 4. Test Result: Maximum ice storage capacity: 3.025 kg

FAST ICE-MAKING THAT PRODUCES FRESH ICE ABOUT EVERY 16 MINUTES

Testing Institution: Coway R&D Laboratory 2. Test Product: Coway Ice Stand 3.0 (CHPI-5820L) 3. Test Conditions: Ambient temperature: 15°C / Inlet water temperature: 15°C 4. Test Method: The duration of one ice-making cycle, including ice-making and ice-release time, was measured using three product samples. The median value among the maximum measurements was calculated.
Test Results: 1) Ice-making time per cycle: 16 min. 8 sec. 2) Average weight per ice cube: 10 g ± 2 g 3) Maximum cycles per day: 89 cycles 4) Maximum daily ice-making capacity: 13.6 kg

※ Previous Coway model used for comparison: Ice Stand (CHPI-5801L)
Under the same test conditions, ice-making time per cycle: 21 min. 9 sec.

Blue circular badge displaying 'POINT 02' with a small line above the number, indicating step 2.

SLIM DESIGN TO COMPLEMENT ANY SPACE

Porcelain White

High-traffic lobbies and lounges

Cafés, restaurants, and other food service spaces

Schools, libraries, and other learning spaces

Break rooms, open offices, and other community spaces

Water cooler beside a wooden bookshelf in a bright office space, with a conference table and blue chairs in the background.

Modern kitchen with a water cooler on a pedestal beside a marble counter and two dark wooden stools; large window shows a scenic landscape.

Modern lounge with green circular seating and large windows; a tall water cooler stands against a white wall on the right.

Modern office lounge with a water dispenser on a black panel wall, brown lounge chairs, a black sofa, and a city skyline through floor-to-ceiling windows.

Blue circular badge reading 'POINT 03' with a white line above the number 03

GENEROUS DISPENSING HEIGHT AND CONVENIENT FEATURES

Spacious dispensing area for tall bottles and large tumblers without tilting

Generous 27 cm dispensing height

Side-by-side images: left shows a hand pouring water from a light-blue pitcher into a water dispenser; right shows the same dispenser with a 27 cm clearance indicator.

Spacious dispensing area for containers of various heights

HIGHER DISPENSING POSITION FOR EASIER USE

The dispensing area is positioned higher at a comfortable arm level, so you can use it without bending over.

White water dispenser with two taps and a bottom cabinet; annotations show total height 1,352 mm and top unit height 270 mm.

ICE AND WATER DISPENSED TOGETHER WITH ONE TOUCH

Enjoy refreshing ice water instantly with a single touch—no need to dispense ice and water separately.

2-LEVEL ICE STATUS INDICATOR

Easily check whether there is enough ice with a two-level ice status display.

One-touch dispensing with 3 preset ice water volume options

※ The amount of water dispensed may vary depending on the usage environment.

Blue circular step badge displaying the text 'POINT' with a horizontal line and the number 04, indicating Step 4.

4-STAGE UV STERILIZATION AND DETACHABLE PARTS FOR EASY CLEANING

UV sterilization helps inhibit the growth of E. coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Listeria.

※ The UV sterilization performance has been verified through testing approved by TÜV SÜD, an internationally recognized testing and certification organization. The 99.9% sterilization performance applies to areas directly exposed to UV light and may vary depending on actual usage conditions.

Testing Institution: TÜV SÜD, Test Product: Coway Ice Stand 3.0 (CHPI-5820L), Test Areas: Ice storage bin, ice tray, ice dispensing faucet, and water dispensing faucet, Sterilization Performance: 99.9% reduction of surface bacteria on the tested areas, Test Method: Test Bacteria: Escherichia coli (ATCC 25922), Staphylococcus aureus (ATCC 6538P), and Pseudomonas aeruginosa (ATCC 27853), Test Environment: Room temperature: 24 ± 5°C / Relative humidity: 45 ± 20% / Incubation temperature: 35–37°C, Test Conditions: The test areas were inoculated with bacterial suspensions, and the product’s UV sterilization function was activated. Bacterial counts before and after UV exposure were then compared.

※ Listeria may be inactivated with approximately one-half to one-third of the UV dose required for E. coli (see the SCI-indexed study cited below). When considered together with the TÜV SÜD test results above, it can be scientifically inferred that the UV emitted by this product may also inhibit the growth of Listeria.

Reference: Mahsa Masjoudi, Madjid Mohseni, and James R. Bolton (2021), “Sensitivity of Bacteria, Protozoa, Viruses, and Other Microorganisms to Ultraviolet Radiation,” Journal of Research of the National Institute of Standards and Technology, Volume 126, Article No. 126021.

EASILY CHECK THE UV STERILIZATION SYSTEM WHILE IT IS IN OPERATION

DETACHABLE PARTS FOR MORE THOROUGH HYGIENE

Designed for easy cleaning, with individually removable parts including the dispensing cover, ice tray, integrated ice-and-water faucet, purified water faucet tip and cover, purified water tank and cap, and ice-making water guide for more hygienic maintenance.

INTEGRATED DISPENSING COVER

The ice and purified water dispensing outlets are integrated into a single unit, making them easy to remove at once.

REMOVABLE ICE TRAY

The ice tray can be easily removed and cleaned for more hygienic maintenance.

Blue circular badge displaying POINT with the number 05, indicating step 5.

GRADE 1 ENERGY EFFICIENCY FOR LOWER ELECTRICITY COSTS

Grade 1 energy-efficient freestanding ice water purifier helps reduce electricity costs, even in high-traffic spaces.

PROFESSIONAL ON-SITE CARE FOR MORE THOROUGH MAINTENANCE

PROFESSIONAL ON-SITE CARE FOR THE PRODUCT, FILTERS, AND SANITIZATION

At your scheduled service time, a professional care specialist will visit to provide thorough maintenance inside and out, including filter replacement and sanitization module care.

※ Available only to rental or membership customers.

※ Certified 99.9% Sterilization Performance

※ The sterilizing water generation module has received S-Mark (Sterilization) certification for E. coli and Staphylococcus aureus. Sterilization performance was tested by the Korea Testing & Research Institute (KTR) in accordance with the S-Mark test standard (SL-1004-03). For the test, 0.2 mL of a bacterial suspension containing 1–9 × 10⁷ CFU/mL of test bacteria (E. coli and S. aureus) was mixed with 20 mL of sterilizing water generated in each operating mode of randomly selected sterilizing water generation modules. After standing at room temperature for 1 minute, the reduction in viable bacteria was measured against the initial bacterial count.

※ Results are based on testing conducted by the Korea Testing & Research Institute (KTR) and may vary depending on actual usage conditions, including bacterial concentration, environmental conditions, and materials used.

PRODUCT SPECIFICATIONS

White/gray water purifier with dual taps shown from front and side; dimensions: 330 mm wide, 568 mm deep, 1,352 mm tall.

COWAY RO FILTER TECHNOLOGY THAT EFFECTIVELY FILTERS OUT HARMFUL SUBSTANCES IN WATER, INCLUDING VIRUSES AND HARMFUL HEAVY METALS

DBPs

Substances remaining in the water after disinfection, such as chlorine and chloroform

Heavy Metals

Heavy metals such as lead and cadmium

Viruses, Bacteria

Large particles like rust and sand, and contaminants such as benzene and 1,4-dioxane

Various pollutants

Bisphenol and other
endocrine-disrupting
substances

※ Tested and verified for removal performance by the Korea Water Purification Institute, a designated water purifier performance testing institution under Article 43 of the Drinking Water Management Act, in accordance with the “Standards and Specifications for Water Purifiers and Designation of Testing Institutions.”
※ Norovirus Removal Performance: Based on a performance evaluation of the RO filter conducted by Norogene Co., Ltd. Test conditions: flow rate of 0.36 L/min, at the end of the filter’s service life, with a removal rate of 99.9% or higher for Murine Norovirus.
※ Nanoplastic Removal Performance: Based on testing conducted by Intertek, an international testing and certification organization. The filter removed 99% of 30 nm nanoparticles.
(Microplastics: plastic particles smaller than 5 mm / Nanoplastics: plastic particles smaller than 1 μm.)
※ Test results may vary depending on actual usage conditions. The image above is for illustrative purposes and combines the removal performance of individual filters and the overall product filtration system.
※ Actual filter size and appearance may vary by product.

ICE STAND 3.0 WATER PURIFIER Q&A

Q1. What are the daily ice-making capacity and ice storage capacity of the Coway Ice Stand 3.0 (CHPI-5820L)?

A1. The Coway Ice Stand 3.0 is a high-capacity freestanding ice water purifier with a maximum daily ice-making capacity of 13.6 kg and an ice storage capacity of 3 kg (3,025 g). Its rapid ice-making technology produces fresh ice approximately every 16 minutes, providing a steady supply of ice even in high-traffic spaces such as cafés, offices, restaurants, and academies.

Q2. What is the width of the Coway Ice Stand 3.0, and how much installation space is required?

A2. The Coway Ice Stand 3.0 features a slim freestanding design measuring just 30 cm wide. As one of the slimmest mid-size freestanding ice water purifiers in its class, it can be placed efficiently in compact spaces or corners of office break rooms, lobbies, cafés, and restaurants, helping maximize available space.

Q3. How does the Coway Ice Stand 3.0 maintain hygiene for ice and water through its sterilization and cleaning features?

A3. The Coway Ice Stand 3.0 features a 4-stage UV sterilization system that helps maintain hygiene from the ice storage area all the way to the dispensing outlet, reducing bacteria such as E. coli, Staphylococcus aureus, and Pseudomonas aeruginosa by 99.9%.

It is also designed with individually removable and washable components, including the integrated dispensing cover, ice tray, purified water faucet tip, purified water tank and cap, and ice-making water guide, helping keep both ice and water fresh and hygienic.

**Q4. Can tall water bottles and tumblers be filled comfortably without tilting them?**

A4. Yes. The Coway Ice Stand 3.0 features a generous 27 cm dispensing height, allowing large tumblers, tall water bottles, and pitchers to be filled comfortably while standing upright without tilting.

The dispensing area is also positioned higher at a comfortable arm level, so users can dispense water without bending over. For added convenience, it includes a one-touch Ice Water button and three preset dispensing volumes (0.5 L / 0.7 L / 1.0 L).

**Q5. How energy-efficient is the Coway Ice Stand 3.0, and what can I expect in terms of electricity costs when it runs 24/7 in a business or office?**

A5. The Coway Ice Stand 3.0 is a highly energy-efficient freestanding ice water purifier with a Grade 1 Energy Efficiency rating. Even when operating 24/7 in offices, retail stores, restaurants, and other high-use commercial spaces, its efficient design helps reduce electricity consumption and operating costs.